Analytical tests are commonly performed in laboratories to analyze and ensure food quality
due to concerns about food adulteration. However, traditional analytical methods that rely on …

Turmeric is widely used as a health supplement and foodstuff in South East Asian countries
because of its medicinal benefits. Like several other plants and peppers, turmeric is prone to …

This study investigated the effect of nine different wheat adulteration levels (10%, 20%, 30%,
40%, 50%, 60%, 70%, 80% and 90% added wheat) on the concentration of resistant starch …

Petroleum products are the target of fraudulent practices due to their high commercial value.
The aim of this study is to provide a new analysis system to assess motor oil adulteration …

For the authentication of powdered spices, the possible impact of the natural variations of
adulterants on classification or prediction models is always ignored, and research in this …

Fluorescence quenching induced by competitive absorption between different components
of solid foods was observed for the first time. By using front-face synchronous fluorescence …

Adulteration during processing of turmeric powder not only causes health risks for the
consumers but also affects its quality. There is a need for rapid and non-invasive analysis of …

Chemicals are often added to turmeric to increase profits, posing significant health risks to
consumers. At the same time, traditional methods for detecting contaminants in turmeric are …

In this investigation, an image dataset featuring starch-adulterated turmeric was meticulously
created. Various concentrations of starch, ranging from 0 to 100%, were blended with …

Exposure of antimalarial herbal drugs (AMHDs) to ultraviolet radiation (UVR) affects the
potency and integrity of the AMHDs. Instant classification of the AMHDs exposed to UVR …