The genus Aspergillus contains several species that are important plant pathogens. Plant
pathogenic Aspergillus spp. affect agricultural crops in the field as well as after harvest, often …

This study developed a predictive model of the remaining shelf-life of fresh-cut pineapple by
considering microbial, chemical, and sensory indicators under storage temperatures. The …

The fungi associated with the spoilage of pineapple fruits in Abidjan market were studied.
Spoilt and healthy pineapple fruits were used in the study with potatoes dextrose agar as the …

The edible fruit of the tropical plant known as Pineapple (Ananas comosus) is commonly
grown in Nigeria. Its high sugar content and low pH values make it susceptible to fungi. This …

Abstract Pineapple (Ananas comosus (L)) is a monocotyledon, herbaceous, of the
Bromeliad family. Côte d'Ivoire is the leading supplier of fresh pineapple to the European …

Aim: This study investigated the inhibitory effect of non-volatile compounds of Trichoderma
harzianum and Trichoderma longibrachiatum against fungal pathogens associated with …

Pineapple is one of the most economically important fruit crops of Mauritius and is often sold
after being minimally processed (MP). Unfortunately, minimally processed whole (MPW) and …

Pineapple (Ananas comosus L.) is one of the most important crops grown in Africa. The fruit
is consumed fresh by many people and hence, source of essential mineral elements …

French bean is one of the major horticultural crops exported from Kenya into International
markets. French bean production faces several challenges whose magnitude depend on …

Many strains of fungi are known to produce mycotoxins, especially aflatoxin, ochratoxin A,
patulin and alternaria toxins which are secondary metabolites released into foods and food …