Cocoa agronomy, quality, nutritional, and health aspects
The history of cocoa and chocolate including the birth and the expansion of the chocolate
industry was described. Recent developments in the industry and cocoa economy were …
industry was described. Recent developments in the industry and cocoa economy were …
Twenty years of agronomic evaluation of wild cocoa trees (Theobroma cacao L.) from French Guiana
P Lachenaud, D Paulin, M Ducamp, JM Thevenin - Scientia horticulturae, 2007 - Elsevier
Almost 500 clones of wild cocoa trees (Theobroma cacao L.) grown from pods collected in
1987 from wild mother-trees in the Camopi and Tanpok river basins (southeastern French …
1987 from wild mother-trees in the Camopi and Tanpok river basins (southeastern French …
Cacao (Theobroma cacao L.) Breeding
F Bekele, W Phillips-Mora - … in Plant Breeding Strategies: Industrial and …, 2019 - Springer
The suboptimal productivity in cocoa farmers' fields, particularly those of small-holders who
produce over 80% of the global supply, and the demand for cocoa that meets stringent …
produce over 80% of the global supply, and the demand for cocoa that meets stringent …
Fast discrimination of chocolate quality based on average-mass-spectra fingerprints of cocoa polyphenols
N Fayeulle, E Meudec, JC Boulet… - Journal of agricultural …, 2019 - ACS Publications
This work aims to sort cocoa beans according to chocolate sensory quality and phenolic
composition. Prior to the study, cocoa samples were processed into chocolate in a standard …
composition. Prior to the study, cocoa samples were processed into chocolate in a standard …
High-throughput quantitation of key cocoa tastants by means of ultra-high-performance liquid chromatography tandem mass spectrometry and application to a global …
T Kauz, A Dunkel, T Hofmann - Journal of Agricultural and Food …, 2021 - ACS Publications
Historically often described as the food of gods, cocoa-based products exhibit a pleasant
aroma as well as a desirable astringent, bitter, and sour taste, which results in a high …
aroma as well as a desirable astringent, bitter, and sour taste, which results in a high …
[HTML][HTML] Antioxidative and immunomodulatory potential of the endemic french guiana wild cocoa “guiana”
E Jean-Marie, D Bereau, P Poucheret, C Guzman… - Foods, 2021 - mdpi.com
Guiana is a little-known and endemic variety of cocoa (Theobroma cacao L.), native to
French Guiana. No data were available regarding its chemical composition and biological …
French Guiana. No data were available regarding its chemical composition and biological …
[HTML][HTML] Sensory descriptors of cocoa beans from cultivated trees of Soconusco, Chiapas, Mexico
A Vázquez-Ovando, L Chacón-Martínez… - Food Science and …, 2015 - SciELO Brasil
The odor and taste profile of cocoa bean samples obtained from trees cultivated in southern
Mexico were evaluated by trained panelists. Seven representative samples (groups) of a …
Mexico were evaluated by trained panelists. Seven representative samples (groups) of a …
Effect of Fermentation Methods and Turning Interval on the Quality of Cocoa Beans (Theobroma cacao)
R Arulmari, R Visvanathan - Agricultural Research, 2024 - Springer
Cocoa (Theobroma cacao L.) is the main ingredient in the manufacture of chocolates and
confectionery undergoes different unit operations, viz. fermentation, drying and roasting for a …
confectionery undergoes different unit operations, viz. fermentation, drying and roasting for a …
Les cacaoyers spontanés de Guyane française: état des recherches
P Lachenaud, O Sounigo, B Sallée - Acta botanica gallica, 2005 - Taylor & Francis
Résumé L'article décrit l'ensemble des activités se rapportant aux cacaoyers (Theobroma
cacao L.) spontanés du sud-est de la Guyane, depuis leur découverte en 1729 jusqu'aux …
cacao L.) spontanés du sud-est de la Guyane, depuis leur découverte en 1729 jusqu'aux …
Growth and yield performance of cocoa (Theobroma cacao L.) varieties under Tamil Nadu condition
S Sumitha, S Balakrishnan, N Shoba… - Journal of …, 2018 - phytojournal.com
Seven improved varieties of cocoa (CCRP 1, CCRP 2, CCRP 3, CCRP 4, CCRP 5, CCRP 6,
CCRP 7) were planted during 2010 at Coconut Research Station, Aliyar Nagar, Coimbatore …
CCRP 7) were planted during 2010 at Coconut Research Station, Aliyar Nagar, Coimbatore …