The high content and benefits of beta carotene banana tongka langit make it important to be
used as an ingredient in processed food products. One of the efforts to utilize sky tongka …

The addition of golden banana puree (Musa acuminata) as a prebiotic has been
hypothesized to enhance the growth of lactic acid bacteria in kefir. This study aimed to …

Susu kambing dalam kondisi segar merupakan bahan pangan yang rentan mengalami
kerusakan dan memiliki aroma perengus sehingga kurang diminati. Salah satu upaya untuk …

The high beta carotene concentration and health benefits of tongka langit bananas make
them a popular addition in processed food products, such as yoghurt, which helps lengthen …

Kandungan gizi kulit buah pisang cukup lengkap, seperti karbohidrat, lemak, protein,
kalsium, fosfor, zat besi, vitamin B, vitamin C dan air. Unsur-unsur gizi inilah yang dapat …

Pisang tongka langit merupakan istilah nama lokal yang diberikan masyarakat negeri Ullath
karena tandannya menengadah keatas (langit) berbeda dengan pisang pada umumnya …

This study examines the impact of fortifying traditional Purwakarta Simping cookies with
purple sweet potato flour on antioxidant activity and organoleptic properties. An …

Penelitian ini bertujuan untuk menentukan pengaruh konsentrasi puree pisang tongka langit
terhadap karakteristik fisik, kimia dan organoleptik muffin dan menentukan konsentrasi …

The addition of golden banana puree (Musa acuminata) as a prebiotic has been
hypothesized to enhance the growth of lactic acid bacteria in kefir. This study aimed to …

Indonesia has a lot of germplasm diversity, one of which is the banana plant. Tongka Langit
banana plant (Musa troglodytarum L.) is a type of banana endemic to eastern Indonesia …