This review provides insight into the effects of the branched-chain amino acids (BCAA:
leucine, isoleucine, and valine) on the growth, production performance, immunity, and …

Simple Summary The livestock industry urgently needs alternatives to antibiotics, especially
in post-weaning piglets. Numerous studies support the notion that dietary supplementation …

Amidst increasing concern about antibiotic resistance resulting from the overuse of
antibiotics, there is a growing interest in exploring alternative agents. One such agent is citric …

Simple Summary In order to minimize protein requirements and nitrogen emissions in pig
production, it is important to understand the physiology of protein breakdown in the pig's …

Soybean meal is rich in soybean isoflavones, which exhibit antioxidant, anti-inflammatory,
antiviral and anticancer functions in humans and animals. This study was conducted to …

Filamentous fungi have potential as an alternative protein source for use in aquafeeds due
to their high protein content and bioactive components. Paecilomyces variotii (PEKILO® …

Early weaning in piglets can cause a series of negative effects. This causes serious losses
to the livestock industry. N-Acetyl-D-glucosamine (D-GlcNAc) plays an important role in …

Intestinal functions demonstrate circadian rhythms thought to be entrained, in part, by an
organisms' intrinsic feeding and fasting periods as well as by the intestinal microbiome …

Alginate oligosaccharides (AOS) are natural bioactive compounds with anti-inflammatory
properties. We performed a feeding trial employing a zebrafish (Danio rerio) model of …

The effects of dietary probiotic supplementation with viable Bacillus subtilis and Bacillus
amyloliquefaciens spores on sow performance, immunity, gut functional status and biofilm …