[HTML][HTML] Onopordum platylepis (Murb.) Murb. as a novel source of thistle rennet: First application to the manufacture of traditional Italian raw ewe's milk cheese
G Rampanti, F Cardinali, CMB De León… - Food Research …, 2024 - Elsevier
In this study, for the very first time, aqueous extracts obtained from flowers of spontaneously
grown or cultivated Onopordum platylepis (Murb.) Murb. thistles were used as coagulating …
grown or cultivated Onopordum platylepis (Murb.) Murb. thistles were used as coagulating …
Properties of Malaysian Coconut-Breed (MATAG, MAWA, and Pandan) Yogurts: A Preliminary Analysis of Chemical, Microbiological, and Sensorial Characteristics
G Gengan, AAM Sha'ari… - Journal of …, 2024 - journal.hibiscuspublisher.com
The conversion of coconut milk (CM) into yogurt may enhance its nutritional qualities and
acceptance as a sustainable alternative to dairy. Three types of CM (Pandan, MATAG, and …
acceptance as a sustainable alternative to dairy. Three types of CM (Pandan, MATAG, and …
Effect of purified Calotropis gigantea latex protease on the cheese quality
NK Shrestha, B Maskey - Tribhuvan University Journal of Food Science …, 2023 - nepjol.info
Cheesemaking has been relying solely on chymosin for so long. But factors like increased
cheese production, diminishing supply of chymosin as well as religious and dietary …
cheese production, diminishing supply of chymosin as well as religious and dietary …