Results: In all, 74% of Brazilians (⩾ 10 years) snacked, reporting an average 1.6 snacks/day.
Also, 23% of the sample were heavy snackers (⩾ 3 snacks/day). Snacking accounted for …

(1) Background: One of the most main dietary assessments is through a posteriori
application. Although extensive research has incorporated dietary assessment of a …

Adulthood and middle age is widely recognized as the time of life when unhealthy eating
habits may develop. Data from various studies have demonstrated that changes in eating …

This study aimed to determine the relationship between child feeding practices, food habits,
and anthropometric indicators with cognitive performance of preschoolers aged 4–6years in …

Malaysia has been experiencing smoke-haze episodes almost annually for the past few
decades. PM2. 5 is the main component in haze and causes harmful impacts on health due …

Abstract The Malaysian Nutrition Research Priorities for the 12th Plan (2021-2025) has
identified a critical need for research on the consumption of ultra-processed foods among …

Background: Non-communicable diseases (NCDs) accounted for an estimated 68% of
global deaths in 2012. From 1996 to 2015, a dramatic increase in the prevalence of …

This pilot study used a dietary survey of 300 people. This was derived from a study of the
food choice of men and women in Bandar Baru Bangi, Malaysia, carried out between August …

For many low income households, eating well-balanced diet can be difficult to achieve
because of the high prices of food. In addressing the issue, this paper will describe how …

Background: Health related behavior act as a gate to our health. Practicing good health
related behavior will prevent us from contacting diseases especially of the non …