In modern agriculture, Controlled environment agriculture (CEA) stands out as a
contemporary production mode that leverages precise control over environmental conditions …

Capsicum is one of the most economically important genera in the Solanaceae family.
Capsicum fruits (peppers) are rich in phytochemicals with high nutritional value and …

Chili pepper is an important vegetable and spice crop with high post-harvest deteriorations
in terms of commercial and nutritional quality. Light-emitting diodes (LEDs) are eco-friendly …

Capsicum (chili pepper) is a widely popular and highly consumed fruit crop with beneficial
secondary metabolites such as capsaicinoids, carotenoids, flavonoids, and polyphenols …

Pepper is a globally cultivated vegetable known for its distinct pungent flavor, which is
derived from the presence of capsaicinoids, a class of unique secondary metabolites that …

In plants, light quality plays significant roles in photomorphogenesis and photosynthesis.
Efficient in vitro plant propagation techniques involve tailoring of various environmental cues …

Aflatoxin contamination is a significant barrier in the international trade of major spices like
chilli, aniseed, and pepper. Hence, it is crucial to develop effective aflatoxin decontamination …

Amino acids are well known as natural stimulators of plant growth and are widely used to
promote crop yield and quality. Several studies have been conducted to investigate the …

Chili is widely used as a food additive and a flavouring and colouring agent and also has
great importance in health preservation and therapy due to the abundant presence of many …

The current study was carried out to monitor the dynamics of phenolic compounds and
vitamin C variations in Hippophae rhamnoides L.(sea buckthorn) under the influence of …