Over decades, the concept of grape quality has evolved emphasizing its multidisciplinary
nature and that the same “desired quality” might correspond to even strikingly different …

Maturity estimation is critical for harvesting fruit at the correct time which in turn results in
good quality and longer shelf life of fruit. Researchers have explored several fruit maturity …

Modern agriculture is currently undergoing rapid changes in the face of the continuing
growth of world population and many ensuing environmental challenges. Crop quality is …

This review summarizes biological active compounds of berry fruits and their importance in
relation to human health. The group of bioactive compounds consists of phenolic …

The possibility of applying the hyperspectral imaging technique for prediction of some
physico-chemical and sensory indices of table grapes was checked. Seven cultivars were …

Kombucha is a black tea‐based, non‐alcoholic beverage fermented by yeast and bacteria
are known for its refreshing scent and taste and presents biological characteristics, namely …

Irrigation with treated wastewater could produce excessive accumulations within the plant
and soil, negatively affecting the yield and production quality. In addition, the presence of …

The physical and chemical compositional changes of Cavendish bananas were investigated
according to the ripening stages determined by peel colour as classified in the Banana …

This study estimates consumers' willingness to pay for specific product (quality) and process
(agronomic) attributes of table grapes, including taste, texture, external appearance, and the …

Water scarcity is seriously affecting agricultural production, especially in arid and semi-arid
areas. Therefore, there is increasing interest in improving water productivity in agriculture …