Trapiá (Crataeva tapia L.) is an edible, arboreal fruit species found in Brazil, of which the
pulp is suitable for industrialization. The residual peel and seeds are sources of bioactive …

In the present study, the objective was to fit different models to the experimental data of
drying of tamarind (Tamarindus indica L.) seeds and to select the best model, to determine …

The aim of this study was to evaluate the effect of temperature on the drying kinetics of
achachairu peels. Empirical and diffusive models were used to describe the drying kinetics …

The 'Gueroba'fruit can be used to produce flours with potential for the development of new
products from the 'Cerrado'socio-biodiversity. The objective was to estimate the drying …

The objective of this study was to investigate the physical characteristics and mineral profile
of seeds of three Cucurbita varieties, one of the species Cucurbita maxima (variety Crown …

The objective of this work was to perform the chemical and physical characterization of the
kino bark (Cucumis metuliferus) as well as to evaluate through mathematical modeling the …

This study aimed to analyze the influence of operational parameters (foaming agent
concentration, agitation time, and drying temperature) on the characteristics of the final …

1-Engenheira Florestal, Professora, IFRO, Campus Ji-Paraná, RO-Brasil. mendonca.
andreza@ gmail. com. 2-Engenheira de Alimentos, Professora-Instituto Federal de Alagoas …

Pumpkin seeds are sources of various nutrients and bioactive compounds and can be used
after appropriate treatment. The seeds, when dehydrated, can be used as ingredients in …

The objective of this study was to perform the drying kinetics of fruit physalis, verifying the fit
of the empirical mathematical models to the experimental data obtained and to evaluate the …