Biofilm, as a complex microbial community, is a serious and major safety concern in the food
industry. Interestingly, some phages could effectively disrupt biofilms. This study …

Salmonella enterica serovar Enteritidis (S. Enteritidis) is the major contaminant of poultry
products, and its ability to form biofilms on produced food and poultry farm processing …

Salmonella and their biofilm formation are the primary bacterial causes of foodborne
outbreaks and cross-contamination. The objective of the study was to investigate the …

Salmonella is a poultry-associated pathogen that is considered one of the most important
zoonotic bacterial agents of contaminated food of animal origin including poultry products …

Salmonella enteritidis is one of the most important foodborne pathogens that cause
numerous outbreaks worldwide. Some strains of Salmonella have become progressively …

In this study, we describe the characterization of 67 Salmonella enterica phages isolated
from Kenya. Specifically, the phages were isolated from chicken feces as well as from swabs …

The emergence of antibiotic resistance and biofilm formation among Salmonella strains,
especially in chicken meat, poses substantial risks to economic and public health. To …

Uropathogenic Escherichia coli (UPEC) is the most common causative agent of urinary tract
infections, and strains that are resistant to antibiotics are a major problem in treating these …

Tailed bacteriophages are abundant and extremely diverse. Understanding this diversity is a
challenge, and here we examine a small slice of that diversity in some detail. We contrast …

Antibiotic resistance of pathogenic microorganisms is a severe public health problem. One
of the main reasons of the resistance is the overuse of antibiotics in veterinary and food …