Rendimento de carcaça, composição do filé e análise sensorial do robalo-peva de rio e de mar

Production of tilapia in biofloc with different salt condictions: An evaluation of body composition and organoleptic properties

TS Silva, PA Piana - Boletim do Instituto de Pesca, 2020 - institutodepesca.org

Biofloc systems for aquaculture production are excellent options to attend the increasing
demand for fish. Despite the advantages, these systems lead to accumulation of nitrogenous …

被引用次数：7 相关文章所有 6 个版本

[PDF] researchgate.net

[PDF][PDF] Biometric characterization, proximate composition, and fillet yield and waste of serra spanish mackarel (Scomberomorus brasiliensis)

DA Quadros, HMA Bolini - Bol Inst Pesca, 2015 - researchgate.net

The present study aimed to determine the biometric and physicochemical characteristics
and fillet yields of serra spanish mackerel (Scomberomorus brasiliensis) from artisanal …

被引用次数：8 相关文章所有 5 个版本

[PDF] ufgd.edu.br

Características morfométricas, rendimentos de cortes e composição centesimal do híbrido tambacu

FAL Barros, MA da Silveira Brito, DS da Silveira… - Agrarian, 2019 - ojs.ufgd.edu.br

Objetivou-se avaliar as características morfométricas, os rendimentos de cortes e a
composição centesimal do híbrido tambacu. Utilizou-se 40 exemplares distribuídos em …

被引用次数：3 相关文章所有 4 个版本

A Compositional and Sensorial Analysis of Gnocchi Stuffed with Spotted Sorubim Carcass Meat

K Omizolo De Souza, TM Tobal - Journal of Culinary Science & …, 2021 - Taylor & Francis

The present study is aimed at the utilization of the spotted sorubim carcass meat
(Pseudoplatystoma corruscans) in the preparation of gluten-free stuffed cassava and potato …

被引用次数：3 相关文章所有 4 个版本

[PDF] unirioja.es

Performance of poly cultured fish species fed organic or commercial diets

B Muelbert, M Weingartner, RY Sado… - Revista Verde de …, 2020 - dialnet.unirioja.es

Recebido: 28/04/2020 Aprovado: 24/09/2020 Polyculture with supplementary diets is
considered a viable model for organic fish production, although is still a system on its …

被引用次数：1 相关文章所有 9 个版本

[PDF] researchgate.net

[PDF][PDF] Assesment of the commercial viability of the tambaqui Colossoma macropomum (CUVIER, 1818) of 1.10±0.10 kg and the yield of its “flatted cut”

JV Dantas Filho, R da Silva Francisco, RB Pontuschka… - researchgate.net

In fish farming, obtaining the cost of production and its income is important for the fish farmer
to take assertive measures, for greater profits. In this sense, the aimed of this study was to …

[PDF] editoracientifica.com.br

[PDF][PDF] Qualidade físico química e sensorial de filés de peixes de água doce

FRG Ferrigolo, GM da Rosa, RS de Aguiar, KC Dias… - downloads.editoracientifica.com.br

RESUMO O pescado é uma excelente fonte de nutrientes, porém possui tecido muscular
frágil e pouco resistente à degradação. Condições inadequadas de higiene, refrigeração e …

[PDF] uft.edu.br