Tightening the phosphorus cycle through phosphorus-efficient crop genotypes
We are facing unprecedented phosphorus (P) challenges, namely P scarcity associated with
increasing food demand, and an oversupply of P fertilisers, resulting in eutrophication …
increasing food demand, and an oversupply of P fertilisers, resulting in eutrophication …
Phytic acid accumulation in plants: Biosynthesis pathway regulation and role in human diet
Phytate or phytic acid (PA), is a phosphorus (P) containing compound generated by the
stepwise phosphorylation of myo-inositol. It forms complexes with some nutrient cations …
stepwise phosphorylation of myo-inositol. It forms complexes with some nutrient cations …
Lactoferrin as a nutraceutical protein from milk, an overview
BF Iglesias-Figueroa, EA Espinoza-Sánchez… - International dairy …, 2019 - Elsevier
Lactoferrin, a non-haeme iron-binding glycoprotein, known as the red fraction of milk, has
been recently called a nutraceutical protein. Lactoferrin protein participates in some …
been recently called a nutraceutical protein. Lactoferrin protein participates in some …
Seed targeted RNAi-mediated silencing of GmMIPS1 limits phytate accumulation and improves mineral bioavailability in soybean
Phytic acid (PA), the major phosphorus reserve in soybean seeds (60–80%), is a potent ion
chelator, causing deficiencies that leads to malnutrition. Several forward and reverse …
chelator, causing deficiencies that leads to malnutrition. Several forward and reverse …
Development and Evaluation of Low Phytic Acid Soybean by siRNA Triggered Seed Specific Silencing of Inositol Polyphosphate 6-/3-/5-Kinase Gene
Soybean is one of the leading oilseed crop in the world and is showing a remarkable surge
in its utilization in formulating animal feeds and supplements. Its dietary consumption …
in its utilization in formulating animal feeds and supplements. Its dietary consumption …
Anthocyanin fingerprinting and dynamics in differentially pigmented exotic soybean genotypes using modified HPLC–DAD method
V Krishnan, R Rani, S Pushkar, SK Lal… - Journal of Food …, 2020 - Springer
More than as a phenotypic marker for breeding, seed coat colour of soybean is gaining
momentum as a nutraceutical marker owing to the multitude of medicinal effects provided by …
momentum as a nutraceutical marker owing to the multitude of medicinal effects provided by …
Bhat (Black Soybean): A traditional legume with high nutritional and nutraceutical properties from NW Himalayan region of India
Bhat (black soybean) under the genus Glycine, is cultivated for food, fodder and medicinal
uses by rural communities in Asia particularly, in China, Japan, Korea, Indonesia and India …
uses by rural communities in Asia particularly, in China, Japan, Korea, Indonesia and India …
Low phytate soybean: next generation metabolic engineering using CRISPR-Cas 9 genome editing technology
Next-generation metabolic engineering widens the possibility of using plants as biofactories
for the mass production of metabolites. CRISPR/Cas9 system is the newest and the most …
for the mass production of metabolites. CRISPR/Cas9 system is the newest and the most …
Exploring the role of Inositol 1, 3, 4-trisphosphate 5/6 kinase-2 (GmITPK2) as a dehydration and salinity stress regulator in Glycine max (L.) Merr. through heterologous …
Phytic acid (PA) is implicative in a spectrum of biochemical and physiological processes
involved in plant stress response. Inositol 1, 3, 4, Tris phosphate 5/6 kinase (ITPK), a …
involved in plant stress response. Inositol 1, 3, 4, Tris phosphate 5/6 kinase (ITPK), a …
Wheat-Based Anti-Nutritional Factors and Their Reduction Strategies: An Overview
Wheat (Triticum aestivum L.), a major cereal crop, is a good dietary source of carbohydrates,
proteins, minerals, vitamins, phenols, etc., for humans worldwide. These nutrients are vital …
proteins, minerals, vitamins, phenols, etc., for humans worldwide. These nutrients are vital …