Polyphenols are one of the largest and most widespread groups of secondary metabolites in
the plants world. These compounds are of particular interest due to their occurrence and the …

The dietary consumption of grape and its products is associated with a lower incidence of
degenerative diseases such as cardiovascular disease and certain types of cancers. Most …

Kombucha is a health-promoting fermented beverage traditionally made by fermenting a
sweetened tea with a symbiotic culture of yeast species and acetic acid bacteria. The aim of …

The search for food products that promote health has grown over the years. Phenolic
compounds present in grapes and in their derivatives, such as grape juices, represent today …

Grape pomace can be regarded as an excellent and affordable source of polyphenolic
compounds. Hence, the main objective of this work was to conduct a comparative study of …

In order to analyze and compare the phenolic characteristics of red wine grapes with diverse
genetic backgrounds, skin phenolics among 21 different cultivars belonging to Vitis vinifera …

The Anatolian peninsula has long been linked with the origins of viticulture and winemaking.
Erzincan province in Anatolia hosted many civilizations in the past, and each civilization …

Phenolic compounds are crucial for grape berry quality, wine, and human health. The factors
that dramatically affect the composition and levels of metabolites are biotic and abiotic plant …

Grapes are rich in primary and secondary metabolites. Among the secondary metabolites,
polyphenolic compounds are the most abundant in grape berries. Besides their important …

Chitosan, a natural polysaccharide, has been previously proposed as an elicitor in plants to
prevent pathogen infections. The present study aimed to analyze the effect of chitosan …