Since the Brundtland report in 1987 a wide debate has emerged on eco-innovation (eg eco-
design, cleaner production) and sustainability-oriented innovations (SOIs), that is, the …

Direct associations between food and health have been pursued traditionally through
nutrition and health policy studies; however, geography has much to offer in providing a …

Alternative food networks (AFNs) are commonly defined by attributes such as the spatial
proximity between farmers and consumers, the existence of retail venues such as farmers …

There has been a growing literature on alternative food networks (AFNs); structures that
reconfigure the systems of production, distribution and consumption of food. Part of this …

In this chapter we use a case study of Glasgow's community gardens to highlight the
potential for alternative forms of “Do-It-Yourself”(DIY) Citizenship (Hartley 1999; Ratto and …

While a number of works question the alterity of alternative food chains, little has been said
about the social processes under which new economic models are, or may be, developed …

It is several years now since Jones and Cloke noted that, while there had been considerable
recent interest in animals and society within human geography and anthropology,'flora …

Purpose–By examining the behaviours of cynical consumers and the factors that give rise to
them, the paper's aim is to highlight the potential impact of consumer cynicism on firms and …

The food industry has always been a major generator of economic activity in the Greater
Toronto Area. However, recently the innovative and creative elements of the industry have …

This article argues that the flexibility, creativity, and innovation deemed to be hallmarks of
the new 'creative'economy are also present in more traditional manufacturing enclaves …