[HTML][HTML] Does educating customers create positive word of mouth?

X Sun, T Foscht, AB Eisingerich - Journal of Retailing and Consumer …, 2021 - Elsevier
This research theorizes and empirically examines whether and how educating customers—
a brand's efforts to enhance customers' product-related knowledge—affects customer word …

[HTML][HTML] Drivers of green purchasing behaviour: a systematic review and a research agenda

N Yusoff, M Alias, N Ismail - F1000Research, 2023 - ncbi.nlm.nih.gov
Background: Green purchasing is an important aspect of sustainable consumption, which
decreases society's environmental effect. Although numerous research has been conducted …

[HTML][HTML] Green Merchandising of Textiles and Apparel in a Circular Economy: Recent Trends, Framework, Challenges and Future Prospects towards Sustainability

T Rahaman, SH Khan - Journal of Open Innovation: Technology, Market …, 2024 - Elsevier
The textile and apparel industries have experienced the arrival of the sustainable fashion
revolution, which symbolizes a significant switch towards improving green innovations and …

[PDF][PDF] The role of social media marketing and marketing management promoting and developing brand sustainability strategy

A Al Adwan, G Altrjman - Available at SSRN 4436265, 2023 - papers.ssrn.com
This study examines how marketing and social media can create brand sustainability plans.
A survey of market managers and digital marketers revealed that businesses are …

Revamping Sustainable Strategies for Hyper-Local Restaurants: A Multi-Criteria Decision-Making Framework and Resource-Based View

FM Muneeb, RF Ramos, PF Wanke… - FIIB Business …, 2023 - journals.sagepub.com
There is a growing emphasis on sustainability within the hospitality industry. However,
research on hyper-local restaurants' strategic sustainable strategies is scarce. Accordingly …

Sustainable strategies for hyper-local restaurants: A multi-criteria decision-making approach

F Muneeb, RF Ramos, P Wanke, F Lashari - 2023 - repositorio.iscte-iul.pt
There is a growing emphasis on sustainability within the hospitality industry. However,
research on hyper-local restaurants' strategic sustainable strategies is scarce. Accordingly …

[PDF][PDF] How Does VR Customer Knowledge Education Promote Sustainable Product Purchase Intention? A Study Based on Self-Determination Motivation Theory.

C Huang, C Chen, H Wang, J Zhang - Polish Journal of Environmental …, 2023 - pjoes.com
Virtual reality (VR) technology can promote sustainable consumption and pro-environmental
behaviour. However, few studies have examined the psychological mechanisms that …

[PDF][PDF] Green Brand Positioning and Attitude towards Green Brands: Mediating Role of Green Brand Knowledge among Green Consumers in the Kathmandu Valley

D Gautam, L Pokhrel - Quest Journal of Management and Social …, 2023 - researchgate.net
Background: The issue of sustainability has attracted global brands to take initiatives in
green concerns. Following the footsteps of global brands, Nepali brands have designed …

Customer Education in Omnichannel Marketing–A Systematic Literature Review

B Gotwald - Optimum. Economic Studies, 2023 - ceeol.com
Purpose–The text aims to present the results of the analysis on the state of knowl‐edge on
Customer Education (CE) and propose future research directions in marketing area. The …

Promoting the Planetary Health Diet in Grocery Retail: Comparison of Retail Chains in Finland

M Rislakki - 2024 - jyx.jyu.fi
Food production affects the environment greatly and changes in diets are needed to make
the food system more sustainable. The planetary health diet proposes a solution for making …