Simple Summary Edible snails are a good source of easily digestible nutrients. They are
easy to breed and their farming is more environmentally friendly than traditional livestock …

Edible snails are an attractive protein source due to their high growth rate, cost-efficiency,
and nutritional value. Calcium is crucial for snail growth, reproduction, and shell formation …

Ascorbic acid (Vit. C) is essential for the proper functioning of the human body. Humans are
unable to synthesize vitamin C endogenously, so it must be supplied with food. The …

We have experimented with isolated cardiomyocytes of mollusks Helix. During the whole-
cell patch-clamp recordings of K+ currents a considerable decrease in amplitude was …

Aquatic ecotoxicological risks associated with tetravalent metallic elements such as thorium
(Th) are still poorly understood. Periphytic biofilm represents an important food source in …

The aim of this study was to assess the changes occurring as a result of boiling (100 C, 1 h)
small brown snail (Cornu aspersum aspersum) meat in relation to its proximate composition …

Hvad er rogn, og hvordan kan vi bruge den i vores køkken på en bæredygtig måde med
respekt for naturen og med fokus på smag, ikke mindst i det grønne køkken? Rogn er æg fra …

This study evaluates the effect of diets containing three different sources of calcium
(limestone, eggshell, and seashell) on the mineral composition of meat, shell, and faeces …

The United NationsL Sustainable Development Goals (SDGs) were adopted in 2015 as the
blueprint for achieving a better and more sustainable future for all (United Nations 2020a) …

The human population is growing; food production is becoming insufficient, and the growing
awareness of the negative impact of traditional animal husbandry on the environment …