The dumping of organic waste in the areas surrounding food supply centers and the
excessive use of fossil fuels for energy generation have generated major pollution problems …

Avocado seed and peel are the main by-products from avocado industrialisation, and
account for nearly 30% of fruit weight. Although they are usually discarded, their high …

Consumer priorities in healthy diets and lifestyle boosted the demand for nutritious and
functional foods as well as plant‐based ingredients. Avocado has become a food trend due …

The presence of pharmaceuticals in water is a major problem worldwide. To alleviate this,
this study produced carbon blends from avocado seeds and paper waste and activated them …

The production of avocado in Peru has been increasing over the last five years and it
represents a major export commodity. However, dieback symptoms, typical of …

Ethnopharmacological relevance Several studies revealed that different parts of Azadirachta
indica A. Juss, has therapeutic potential against inflammatory issues and dyslipidemia which …

Avocado peel and seed are the main by-products of avocado processing and are
considered as promising sources of phenolic compounds with biological activities. Thus, this …

This investigation aimed to assess the antioxidant, antimicrobial, and anticancer activity of
Persea americana leaves extracts (ethanol, ethyl acetate, and petroleum ether). The total …

Persea americana and Bryophyllum pinnatum are important plants with age-long application
in traditional medicine for the management of varieties of ailments. The seed of P …

La transición alimentaria y epidemiológica ha suscitado el incremento de enfermedades
crónicas no transmisibles en sociedades tanto vulnerables como primermundistas. A pesar …