[HTML][HTML] Exploring the potential of antioxidants from fruits and vegetables and strategies for their recovery

A Arias, G Feijoo, MT Moreira - Innovative food science & emerging …, 2022 - Elsevier
A balanced and nutritious diet is the cornerstone of good health. The nutritional pyramid
advises eating 5 servings of fruit and vegetables a day as a basic principle of a healthy diet …

Fruit juice industry wastes as a source of bioactives

K Kandemir, E Piskin, J Xiao, M Tomas… - Journal of Agricultural …, 2022 - ACS Publications
Food processing sustainability, as well as waste minimization, are key concerns for the
modern food industry. A significant amount of waste is generated by the fruit juice industry …

Apple pomace biorefinery: Integrated approaches for the production of bioenergy, biochemicals, and value-added products–An updated review

JM Costa, LC Ampese, HDD Ziero… - Journal of …, 2022 - Elsevier
The apple (Malus domestica) is one of the most consumed fruits worldwide. However, its
processing by the juice industry generates approximately 4 million tons per year of apple …

Apples and apple by-products: antioxidant properties and food applications

U Asma, K Morozova, G Ferrentino, M Scampicchio - Antioxidants, 2023 - mdpi.com
In recent years, there has been a growing interest in utilizing natural antioxidants as
alternatives to synthetic additives in food products. Apples and apple by-products have …

[HTML][HTML] Prebiotic potential of apple pomace and pectins from different apple varieties: modulatory effects on key target commensal microbial populations

I Calvete-Torre, C Sabater, MJ Antón, FJ Moreno… - Food …, 2022 - Elsevier
Pectin is a group of structurally diverse dietary fibers, very abundant in agri-food waste and
by-products such as those generated during apple cider manufacturing. In recent years …

Development of pectin and poly (vinyl alcohol)-based active packaging enriched with itaconic acid and apple pomace-derived antioxidants

BE Teleky, L Mitrea, D Plamada, SA Nemes… - Antioxidants, 2022 - mdpi.com
The production of active and biodegradable packaging materials is an emerging and
efficient alternative to plastic packaging materials. By combining poly (vinyl alcohol)(PVA) …

[HTML][HTML] Utilization of fruit seed-based bioactive compounds for formulating the nutraceuticals and functional food: A review

S Allaqaband, AH Dar, U Patel, N Kumar… - Frontiers in …, 2022 - frontiersin.org
Fruit seeds include a large number of bioactive substances with potential applications in the
culinary and pharmaceutical industries, satisfying current demands for natural ingredients …

[HTML][HTML] Cider apple pomace as a source of nutrients: Evaluation of the polyphenolic profile, antioxidant and fiber properties after drying process at different …

B Llavata, A Picinelli, S Simal, JA Carcel - Food Chemistry: X, 2022 - Elsevier
Apple pomace, the by-product of the cider industry, contains a high content of antioxidant
compounds and dietary fiber. Drying would allow its preservation for a later use. The aim of …

Supercritical Carbon Dioxide Technology for Recovering Valuable Phytochemicals from Cannabis sativa L. and Valorization of Its Biomass for Food Applications

AC de Aguiar, R Vardanega, J Viganó, EK Silva - Molecules, 2023 - mdpi.com
Supercritical carbon dioxide (CO2) extraction techniques meet all-new consumer market
demands for health-promoting phytochemical compound-rich extracts produced from green …

A typology country framework to evaluate the SDG progress and food waste reduction based on clustering analysis

AY Raya-Tapia, XG Sánchez-Zarco… - Trends in Food Science …, 2023 - Elsevier
Countries are far from achieving the 17 SDGs by 2030 with the crises generated by the
COVID-19 pandemic, the Russia-Ukraine war, and climate change. For this reason, this …