The nutritional diversity of resources can affect the adaptive evolution of consumer
metabolism and consumer diversification. The omega‐3 long‐chain polyunsaturated fatty …

Traditionally, trophic ecology research on aquatic ecosystems has focused more on the
quantity of dietary energy flow within food webs rather than food quality and its effects on …

Climate change can decouple resource supply from consumer demand, with the potential to
create phenological mismatches driving negative consequences on fitness. However, the …

There is an ongoing unprecedented loss in insects, both in terms of richness and biomass.
The usage of pesticides, especially neonicotinoid insecticides, has been widely suggested …

Identifying the composition of avian diets is a critical step in characterizing the roles of birds
within ecosystems. However, because birds are a diverse taxonomic group with equally …

Seasonal animal movement among disparate habitats is a fundamental mechanism by
which energy, nutrients, and biomass are transported across ecotones. A dramatic example …

Chicken meat is becoming the most consumed in the world for both economic and nutritional
reasons; regarding the latter, the lipid profile may play positive or negative roles in the …

To understand consumer dietary requirements and resource use across ecosystems,
researchers have employed a variety of methods, including bulk stable isotope and fatty acid …

Humans and mammalian species are unable to synthesize significant amounts of
polyunsaturated fatty acids (PUFA), which therefore must be introduced with the diet. In …

Human impacts such as habitat loss, climate change and biological invasions are radically
altering biodiversity, with greater effects projected into the future. Evidence suggests human …