Coffee, Caffeine, and Health In many countries, a large majority of adults consume caffeine
daily. This review summarizes the evidence about the varied physiological effects of caffeine …

Nowadays, caffeine is one of the most commonly consumed substances, which presents in
many plants and products. It has both positive and negative effects on the human body, and …

In recent years, the consumption of energy drinks by young adults and athletes has risen
significantly, but concerns have been raised about the potential health risks associated with …

Caffeine, a xanthine alkaloid compound, is consumed widely and daily by humans, as it is
present in several regular beverages such as tea, coffee, soda beverages, and some drugs …

Caffeine occurs naturally in various foods, such as coffee, tea, and cocoa, and it has been
used safely as a mild stimulant for a long time. However, excessive caffeine consumption …

Coffee is one of the most popular beverages worldwide; however, its impact on health
outcomes and adverse effects is not fully understood. The current review aims to establish …

The presence of pharmaceuticals and personal care products (PPCPs) has become a global
concern, as it poses a threat to the environment, especially to the aquatic ecosystem. This …

Coffee is one of the most widely consumed beverages in the world and is also a major
source of caffeine for most populations [1]. This special issue of Nutrients,“The Impact of …

A long evolution of knowledge of the psychostimulant caffeine led in the 1960s to another
purine natural product, adenosine and its A2A receptor. Adenosine is a short‐lived …

Alcohol, nicotine, and caffeine use in at-risk populations is a public health concern that
claims over 550,000 lives annually. Self-reported surveys from college students often reveal …