One of the recently emerging topics in biotechnology is natural receptors including G protein-
coupled receptors, ligand-gated ion channels, enzyme-linked receptors, and intracellular …

Yeasts combine the ease of genetic manipulation and fermentation of a microorganism with
the capability to secrete and modify foreign proteins according to a general eukaryotic …

Comprehensive Biotechnology, Third Edition, Six Volume Set unifies, in a single source, a
huge amount of information in this growing field. The book covers scientific fundamentals …

The yeast Saccharomyces cerevisiae is a widely used cell factory for the production of fuels
and chemicals, and it is also provides a platform for the production of many heterologous …

The production of recombinant therapeutic proteins is one of the fastest growing sectors of
the pharmaceutical industry, particularly monoclonal antibodies and Fc-fusion proteins …

Yeast Saccharomyces cerevisiae has become an attractive cell factory for production of
commodity and speciality chemicals and proteins, such as industrial enzymes and …

A potential vaccine candidate, Necator americanus secretory protein (Na‐ASP1), against
hookworm infections, has been expressed in Pichia pastoris. Na‐ASP1, a 45 kDa protein …

G protein-coupled receptors (GPCRs) are membrane proteins that traverse the plasma
membrane seven times (hence, are also called 7TM receptors). The polytopic structure of …

Significance: Recombinant protein production has developed into a huge market with
enormous positive implications for human health and for the future direction of a biobased …

The yeast Saccharomyces cerevisiae is a valuable host for the production of heterologous
proteins with a wide array of applications, ranging from cellulose saccharification enzymes …