Recent advances in the processing of agri-food by-products by subcritical water
The improper disposal of by-products from the agri-food industry raises global economic
concerns. Therefore, proper management, development, and optimization of promising …
concerns. Therefore, proper management, development, and optimization of promising …
[HTML][HTML] An update regarding the bioactive compound of cereal by-products: Health benefits and potential applications
Cereal processing generates around 12.9% of all food waste globally. Wheat bran, wheat
germ, rice bran, rice germ, corn germ, corn bran, barley bran, and brewery spent grain are …
germ, rice bran, rice germ, corn germ, corn bran, barley bran, and brewery spent grain are …
Hydrothermal pretreatment based on semi-continuous flow-through sequential reactors for the recovery of bioproducts from jabuticaba (Myrciaria cauliflora) peel
This study evaluated a novel pretreatment process composed of two sequential flow-through
hydrothermal reactors operated in a semi-continuous mode to recover value-added …
hydrothermal reactors operated in a semi-continuous mode to recover value-added …
[HTML][HTML] Production of small peptides and low molecular weight amino acids by subcritical water from fish meal: Effect of pressurization agent
The hydrolysis of the water-soluble protein (WSP) fraction from tuna fish meal was evaluated
by subcritical water (subW) by using N 2 and CO 2 as different pressurization agents in the …
by subcritical water (subW) by using N 2 and CO 2 as different pressurization agents in the …
Sustainable bioprocess combining subcritical water pretreatment followed by anaerobic digestion for the valorization of jabuticaba (Myrciaria cauliflora) agro-industrial …
The management of agri-food by-products has received worldwide attention due to concerns
about the environmental impacts caused by incorrect deposition. This study presented a …
about the environmental impacts caused by incorrect deposition. This study presented a …
Techno-economic assessment of subcritical water hydrolysis of brewer's spent grains to recover xylo-oligosaccharides
This study evaluated the techno-economic assessment of xylo-oligosaccharides (XOs)
production from brewer's spent grains (BSG) in a single and two sequential flow-through …
production from brewer's spent grains (BSG) in a single and two sequential flow-through …
Compressed fluids and Soxhlet extraction for the valorization of compounds from Colombian cashew (Anacardium occidentale) nut shells aimed at a cosmetic …
LJC Reina, GD López, DD Durán-Aranguren… - The Journal of …, 2023 - Elsevier
The management of cashew nut shells in Vichada, Colombia, is a matter of deep concern for
local farmers since this non-edible biomass accumulates in the farms and generates …
local farmers since this non-edible biomass accumulates in the farms and generates …
[HTML][HTML] Lignin from Brewers' Spent Grain: Structural and Thermal Evaluations
OP Gbenebor, OA Olanrewaju, MA Usman… - Polymers, 2023 - mdpi.com
Lignocellulose is a renewable ubiquitous material that comprises cellulose, hemicellulose,
and lignin. Lignin has been isolated from different lignocellulosic biomass via chemical …
and lignin. Lignin has been isolated from different lignocellulosic biomass via chemical …
Hydrothermal processing of lignocellulosic biomass: an overview of subcritical and supercritical water hydrolysis
JC Martins-Vieira, PC Torres-Mayanga… - BioEnergy …, 2023 - Springer
Lignocellulosic biomass conversion has been researched as a potential alternative to bio-
building blocks, platform chemicals, and value-added commodities due to being a …
building blocks, platform chemicals, and value-added commodities due to being a …
Subcritical water hydrolysis of grape pomace as a sustainable pretreatment for anaerobic digestion in a biorefinery concept
This study presented a sustainable bioprocess based on the integration between subcritical
water hydrolysis (SWH) and anaerobic digestion (AD) for the valorization of grape pomace …
water hydrolysis (SWH) and anaerobic digestion (AD) for the valorization of grape pomace …