Actinomycetes are a diverse family of filamentous bacteria that produce a plethora of natural
products relevant for agriculture, biotechnology and medicine, including the majority of the …

The Actinomycetales order is one of great genetic and functional diversity, including diversity
in the production of secondary metabolites which have uses in medical, environmental …

Covering: 2010 to 2021 Organisms in nature have evolved into proficient synthetic chemists,
utilizing specialized enzymatic machinery to biosynthesize an inspiring diversity of …

The use of actinomycetes for improving soil fertility and plant production is an attractive
strategy for developing sustainable agricultural systems due to their effectiveness, eco …

Glycosylation reactions mainly catalyzed by glycosyltransferases (Gts) occur almost
everywhere in the biosphere, and always play crucial roles in vital processes. In order to …

Due to the threat posed by the increase of highly resistant pathogenic bacteria, there is an
urgent need for new antibiotics; all the more so since in the last 20 years, the approval for …

Coastal countries have traditionally relied on the existing marine resources (eg, fishing,
food, transport, recreation, and tourism) as well as tried to support new economic endeavors …

With advances in sequencing technology, uncharacterized proteins and domains of
unknown function (DUFs) are rapidly accumulating in sequence databases and offer an …

In recent years, research in the field of Microbial Ecology has revealed the tremendous
diversity and complexity of microbial communities across different ecosystems. Microbes …

Although natural products have been a particularly rich source of human medicines, activity-
based screening results in a very high rate of rediscovery of known molecules. Based on the …