Bananas are among the most produced and consumed fruit all over the world. However, a
vast amount of banana biomass is generated because banana trees bear fruit only once in …

Citrus is an important genus in the Rutaceae family, with high medicinal and economic
value, and includes important crops such as lemons, orange, grapefruits, limes, etc. The …

Due to the perishable nature and limited shelf life, it is crucial to develop highly efficient
techniques for fruit preservation while avoiding the use of environmentally hazardous …

Omega-3 fatty acids play a role in achieving optimal health and in protection against
diseases. Although instability and oxidation of its essential fatty acids has limited its use in …

The use of natural compounds is becoming increasingly popular among patients, and there
is a renewed interest among scientists in nature-based bioactive agents. Traditionally …

This study focused on a glazing layer made by modified bio-polymer to inhibit chemical
variations in super-chilled postmortem fish. Essential oils were extracted from tangerine peel …

Flavors are considered among the most important components of food formulations since
they can predominantly affect the consumer acceptance and satisfaction. However, most …

R-(+)-limonene, one of the major constituents of citrus oils, is a monoterpene that is widely
used as a fragrance additive in cosmetics, foods, and industrial solvents. Nowadays, its …

Invasomes have been widely exploited to enhance the percutaneous permeation of drugs.
On the other hand, few studies have been dedicated to evaluating how their composition …

Preventing grain from fungi and subsequent mycotoxins contamination has attracted notable
attention. Present study demonstrated the limonene-formulated product Wetcit®, might be a …