Tiger Nut (Cyperus esculentus L.): Nutrition, Processing, Function and Applications
Y Yu, X Lu, T Zhang, C Zhao, S Guan, Y Pu, F Gao - Foods, 2022 - mdpi.com
The tiger nut is the tuber of Cyperus esculentus L., which is a high-quality wholesome crop
that contains lipids, protein, starch, fiber, vitamins, minerals and bioactive factors. This article …
that contains lipids, protein, starch, fiber, vitamins, minerals and bioactive factors. This article …
Role of hydrocolloids in gluten free noodles made with tiger nut flour as non-conventional powder
N Gasparre, CM Rosell - Food Hydrocolloids, 2019 - Elsevier
Gluten free noodles have been made from a variety of ingredients, but very often without
applying ingredients and process knowledge. Aim of this study was to build up gluten free …
applying ingredients and process knowledge. Aim of this study was to build up gluten free …
A zero-waste approach for the production and use of Arthrospira platensis as a protein source in foods and as a plant biostimulant in agriculture
S Villaró, G Acién, J Alarcón, Á Ruiz… - Journal of Applied …, 2023 - Springer
Food production will have to increase significantly to meet the nutritional needs of the global
population. There is also an urgent need to increase the sustainability of food production …
population. There is also an urgent need to increase the sustainability of food production …
Toward the development of potentially healthy low-energy-density snacks for children based on pseudocereal and pulse flours
ME Martín-Esparza, MD Raigón, MD García-Martínez… - Foods, 2023 - mdpi.com
The main objective of this study was the development of gluten-free cracker-type snacks with
a balanced supply of essential amino acids, a lower glycemic index, and a lower caloric …
a balanced supply of essential amino acids, a lower glycemic index, and a lower caloric …
[PDF][PDF] Non-dairy plant based beverages: a comprehensive
R Manasa, M Harshita, M Prakruthi… - The Pharma …, 2020 - academia.edu
Abstract Plant based/Non-Dairy beverages are in demand due to increase in cow's milk
allergy, lactose intolerance, calorie concern and hypercholesterolemia. Many consumers …
allergy, lactose intolerance, calorie concern and hypercholesterolemia. Many consumers …
Development of innovative tigernut-based nutritional snack by extrusion process: effects of die temperature, screw speed, and formulation on physicochemical …
SP Kalahal, M Gavahian, J Lin - Quality Assurance and Safety of Crops …, 2024 - qascf.com
Tigernut (TN) is an underutilized crop with nutritional value that has remained untapped in
producing extruded products. This research aims to establish the favorable extrusion …
producing extruded products. This research aims to establish the favorable extrusion …
Rheological and quality properties of tiger nut containing biscuit dough baked in IR‐MW combination oven
AT Çinar, E Turabi Yolaçaner… - Journal of the Science of …, 2023 - Wiley Online Library
BACKGROUND The effects of replacing part of the rice flour (RF) with tiger nut flour (TNF)
were studied in gluten‐free biscuits. A control biscuit dough containing RF only and five …
were studied in gluten‐free biscuits. A control biscuit dough containing RF only and five …
Influence of partially substituting wheat flour with tiger nut flour on the physical properties, sensory quality, and consumer acceptance of tea, sugar, and butter bread
N Kizzie-Hayford, J Akanson… - … Journal of Food …, 2023 - Wiley Online Library
Tiger nut is a valuable source of fiber, lipids, minerals, and carbohydrates. However,
avenues for incorporating tiger nuts into food remain underexplored, especially in several …
avenues for incorporating tiger nuts into food remain underexplored, especially in several …
By‐product of raspberry juice as a functional ingredient: effects on the properties and qualitative characteristics of enriched pasta
D De Santis, S Ferri, A Rossi, R Frisoni… - … Journal of Food …, 2022 - Wiley Online Library
Raspberry pomace, the main by‐product of the raspberry juice extraction process, consists
mainly of raspberry peels and seeds, rich in polyphenols and fibres. The recovery of this …
mainly of raspberry peels and seeds, rich in polyphenols and fibres. The recovery of this …
High fibre tiger nut pasta and xanthan gum: Cooking quality, microstructure, physico-chemical properties and consumer acceptance
ME Martín-Esparza, MD Raigón, A Raga… - Food science and …, 2018 - Springer
The feasibility of replacing wheat semolina by tiger nut flour (20 and 40%) and xanthan gum
(1%) in order to obtain high fibre dry pappardelle with fair techno-functional, structural and …
(1%) in order to obtain high fibre dry pappardelle with fair techno-functional, structural and …