Farmed Atlantic cod were subjected to a combination of stressors in a holding tank before
being killed, pre rigor filleted and stored in ice. At slaughter, a higher level of stress was …

The current review investigates how whitefish quality is affected by capture at sea, on board
handling, freezing, double freezing, frozen storage, thawing, and chilled storage. Packaging …

Transport of living fish is an important operation in fish farms. This study investigated the
effect of transport stress on the muscular chemical composition and flesh quality of channel …

The objective of this study was to evaluate the effect of oxidative stress on the instrumental
and sensory quality of Nile tilapia fillets. The experiment was conducted in a 2x2 factorial …

The aim of the present study was to assess the effects of the short-term live storage of
Atlantic cod and haddock on residual blood in fillets. The fillet colour characteristics of fish …

Atlantic herring was commercially captured with purse seine in catches of 100–400 Mt.
During crowding 0–30 min individual fish were sampled from the purse seine, killed by a …

Apesar do abate ser um dos maiores fatores de estresse na produção de animais, não
existe neste âmbito, legislação específica para os peixes no Brasil. Os métodos de abate ou …

Gutted Atlantic cod, packed in cartons, were frozen immediately after killing in a magnetic
field (cell alive system). The results were compared with traditional air-blast freezing or by …

The effects of filleting method, pre‐slaughter stress, storage and season on drip loss, water
content, water‐holding capacity, rigour contraction and colour in Atlantic cod, G adus …

Trawl-caught Atlantic cod (Gadus morhua) often yield highly variable fillet quality that may
be related to capture stress. To investigate mechanisms involved in causing variable quality …