The idea of “food miles,” the distance that food has to be shipped, has entered into debates
in both popular and academic circles about local eating. An oft-cited figure claims that the …

Montana's craft brewing industry has grown astronomically in the last few decades and has
spawned many breweries with local names and themes. Using Montana's craft breweries as …

Since the mid-1980s, over 2,300 microbreweries and brewpubs have sprouted and
flourished in the United States. We argue that this expansion is about more than just beer. It …

Neolocalism can be defined as a conscious effort by businesses to foster a sense of place
based on attributes of their community. Substantial research exists defining neolocalism and …

As the world becomes increasingly interlinked through the processes of globalization, many
have argued that geography as a basis for identity is losing its resonance. However, the …

Major tourism destinations depending on iconic resources to draw tourists are seeking to
diversify their offerings. Building upon neolocalism, craft-beverage tourism has emerged as …

Even though many studies focus on consumer perception of local food, only limited research
concerns mountain areas. This paper aims to fill this gap by concentrating on the potential …

The purpose of this study is to explore the role that photography can play in agritourism
destination marketing (ADM). The study utilized photo-elicitation and included five focus …

This book examines and analyses the connections between gastronomy, tourism and the
media. It argues that in the modern world, gastronomy is increasingly a major component …

The American craft brewing scene has exhibited continued growth over the past several
decades fueled by the desire of many patrons to opt for unique, local brews in the place of …