Extreme heat, drought and moisture excess are increasingly co-occurring within a single
growing season, impacting crop yields in global breadbasket regions. In this Review, we …

Plant genetic resources (PGRs) are the total hereditary material, which includes all the
alleles of various genes, present in a crop species and its wild relatives. They are a major …

Agricultural research has fostered productivity growth, but the historical influence of
anthropogenic climate change (ACC) on that growth has not been quantified. We develop a …

Simultaneous harvest failures across major crop-producing regions are a threat to global
food security. Concurrent weather extremes driven by a strongly meandering jet stream …

Climate extremes such as droughts and heatwaves have a large impact on terrestrial carbon
uptake by reducing gross primary production (GPP). While the evidence for increasing …

Executive summary Land and climate interact in complex ways through changes in forcing
and multiple biophysical and biogeochemical feedbacks across different spatial and …

Interactions between soil quality and climate change may influence the capacity of
croplands to produce sufficient food. Here, we address this issue by using a new dataset of …

Rising air temperatures are a leading risk to global crop production. Recent research has
emphasized the critical role of moisture availability in regulating crop responses to heat and …

Crop yields are projected to decrease under future climate conditions, and recent research
suggests that yields have already been impacted. However, current impacts on a diversity of …

Agriculture and climate change are internally correlated with each other in various aspects,
as climate change is the main cause of biotic and abiotic stresses, which have adverse …