For a long time, sage (Salvia) species have been used in traditional medicine for the relief of
pain, protecting the body against oxidative stress, free radical damages, angiogenesis …

There is a worldwide tendency to produce the best meat regardless of their origin (ie,
poultry, goats, cows, and pigs) free of drug residues, bacteria causing food toxicity, and …

Plants have been used for thousands of years as medicine for treating variety of diseases
and medical complaints by most of the civilizations. Juniperus communis L. is an evergreen …

Sage (Salvia officinalis L.) is an important medicinal and aromatic herb, used as a raw
material for various perfumery, pharmaceutical, food, and cosmetics industries. S. officinalis …

This work aimed to investigate and compare the in vitro antioxidant and anti-inflammatory
effects of Salvia officinalis L.(sage) from Italy, with the aim of raising its current knowledge in …

The genus Salvia is well-known for its use in food as aromatic and spicy herbs, as well as in
the pharmaceutical and fragrance industries. Regardless of their importance, some Salvia …

The aim of this study was to determine effects of different dietary rosemary essential oil
levels on growth performance, carcass traits and haematological values of breeder chukar …

This study was aimed to evaluate the effect of different levels of sage (Salvia officinalis L.)
aqueous leaf extract on performance, blood parameters, immunity response and ileal …

Objectives The effects of dietary sage on the growth performance, antioxidant status,
intestinal mucosa morphology, and pulmonary hypertensive response were investigated in …

Objectives: In traditional medicine Salvia officinalis (sage) has been used as menstrual cycle
regulator. In the present study the effects of sage extract on breast tissue were examined …