The continued production of waste is creating management problems. The use of traditional
waste management methods, such as incineration and landfill, releases gases that may …

The disposal of large amounts of food waste has caused significant environmental pollution
and financial costs globally. Compared with traditional disposal methods (ie, landfilling …

The use of fossil fuels, emission of greenhouse gases (GHG) into the atmosphere, and
waste pose a problem to the environment and public health that urgently needs to be dealt …

Large amounts of food waste and sewage sludge exert a hazardous environmental impact
in several countries. Producing biogas and digestate from food and industrial waste is one of …

Anaerobic digestion (AD) is a process of degradation of organic matter by microorganisms in
an oxygen-free environment, which produces biogas, a vital renewable energy source …

This study investigated the performance of sorghum vinegar residue to enhance methane
production from livestock manures during solid-state anaerobic digestion. Sorghum vinegar …

Food waste anaerobic digestion (FWAD) can be assisted with the co-digestion of manures,
agricultural waste, and sewage sludge. Nevertheless, contaminants like mycotoxins …

Anaerobic digestion was an important way to remove phenols from saline wastewater;
however the anaerobic microorganisms were adversely affected by high concentration of …

In two-phase anaerobic digestion (TPAD) of food waste, alkaline addition is commonly used
to alter fermentation types aiming to improve the subsequent methanogenesis. However …

Most previous studies have focused on the effects of salt on anaerobic digestion (AD) for
hydrogen or methane production. However, the effects of salt on two-stage AD and the …