Forward osmosis and direct contact membrane distillation: Emerging membrane technologies in food and beverage processing
Thermal processes widely implemented in food and beverage manufacturing inevitably
cause the deterioration of food quality such as nutritional and organoleptic properties …
cause the deterioration of food quality such as nutritional and organoleptic properties …
[HTML][HTML] The potential ecological risk of co and cross-selection resistance between disinfectant and antibiotic in dairy farms
The surge in antibiotic use in various industries has led to increased excretion of ARG to the
environment, this poses threat to human and animal health. The dairy industry particularly …
environment, this poses threat to human and animal health. The dairy industry particularly …
Valorization of phenolic compounds from brewery wastewater: Performances assessment of ultrafiltration and nanofiltration process with application of HPLC coupled …
PL Pasquet, M Villain-Gambier, I Ziegler-Devin… - Chemical Engineering …, 2023 - Elsevier
Phenolic-rich brewery alkaline wastewater sustainable valorization with membrane
technology was investigated. Intensified process of preselected ceramic 15 kDa ultrafiltration …
technology was investigated. Intensified process of preselected ceramic 15 kDa ultrafiltration …
Technical and financial feasibility of a chemicals recovery and energy and water production from a dairy wastewater treatment plant
Due to the high volume of wastewater produced from dairy factories, it is necessary to
integrate a water recovery process with the treatment plant. Today, bipolar membrane …
integrate a water recovery process with the treatment plant. Today, bipolar membrane …
[HTML][HTML] Recovery of cleaning solutions from dairy manufacturing effluents using membrane technology
I Kowalska - Sustainability, 2024 - mdpi.com
The recovery concept of cleaning solutions, based on single-phase detergents from
cleaning-in-place (CIP) effluents from the dairy industry, is presented. The first step consists …
cleaning-in-place (CIP) effluents from the dairy industry, is presented. The first step consists …
Clean-In-Place (CIP) wastewater management using nanofiltration (NF)-forward osmosis (FO)-direct contact membrane distillation (DCMD): Effects of draw salt
A substantial amount of water is being used during Clean-in-Place (CIP) operation, and is
transformed into wastewater that can cause eutrophication to the nearby ecosystem. The …
transformed into wastewater that can cause eutrophication to the nearby ecosystem. The …
A critical review on electrocoagulation and nanofiltration including hybrid methods for the treatment of Dairy industry wastewater
NK Praful, BK Pattnaik - Environmental Technology Reviews, 2024 - Taylor & Francis
Electrocoagulation (EC) has emerged as one of the most prominent wastewater treatment
processes due to its minimal environmental impact, small footprint, and user-friendliness …
processes due to its minimal environmental impact, small footprint, and user-friendliness …