The gut microbiota have long been recognized to play a key role in human health and
disease. Currently, several lines of evidence from preclinical to clinical research have …

An expert panel was convened in September 2019 by The International Scientific
Association for Probiotics and Prebiotics (ISAPP) to develop a definition for fermented foods …

Abstract Background The recently published Clinical Practice Guidelines (CPGs) for the
treatment of stages I–IV periodontitis provided evidence‐based recommendations for …

Roseburia intestinalis (R. intestinalis) is an anaerobic, Gram-positive, slightly curved rod-
shaped flagellated bacterium that produces butyrate in the colon. R. intestinalis has been …

Recent and ongoing developments in microbiome science are enabling new frontiers of
research for probiotics and prebiotics. Novel types, mechanisms, and applications currently …

Abstract In May 2019, the International Scientific Association for Probiotics and Prebiotics
(ISAPP) convened a panel of nutritionists, physiologists and microbiologists to review the …

Given the worldwide epidemic of diet-related chronic diseases, evidence-based dietary
recommendations are fundamentally important for health promotion. Despite the importance …

Inflammatory bowel diseases (IBD) develop via convergence of environmental, microbial,
immunological, and genetic factors. Alterations in the gut microbiota have been associated …

The intestinal microbiota, composed of a large population of microorganisms, is often
considered a “forgotten organ” in human health and diseases. Increasing evidence indicates …

Probiotics are used for both generally healthy consumers and in clinical settings. However,
theoretical and proven adverse events from probiotic consumption exist. New probiotic …