Restriction or ban on antibiotic administration in aquaculture encourages the development
of environment‐friendly feed additives as immunostimulants. Short‐chain fatty acids (SCFA …

The use of antibiotics in the feeds of cultured aquatic animals to mitigate infectious diseases
or to boost growth performance is commonly practised. In recent years, the prophylactic use …

The present study investigated the effect of graded levels of black soldier fly larvae
(BSFL)(Hermetia illucens) meal and paste on physical pellet quality, digestibility and …

Excessive application of antibiotics to control fish and shrimp diseases in aquaculture has
been associated with several drawbacks, such as immune suppression, development of …

Feed comprises the biggest cost in intensive fish farming and the quality of feed is therefore
important. A vast body of research has been carried out in order to investigate nutritional …

Organic acids or their salts can be used as growth promoters in aquaculture, aiding in
pathogen inhibition in the intestinal tract, providing energy to aquatic organisms, and …

A six‐week feeding trial was conducted to determine the effect of butyric acid (BA) inclusion
in diet on performance of Barramundi (Lates calcarifer). Fish (12.0±0.2 g) were fed with four …

For the aquaculture sector, expanding the amount of plant proteins substituting fish meal
(FM) is favorable. This study was conducted to evaluate the properties of diets containing a …

Salmonid feeds can be formulated with high quality microalgae to maintain sustainability in
the aquaculture industry. But, the suitability of different microalgae species as potential feed …

A global model is used to calculate feed and nutrient budgets for freshwater and marine
omnivorous and carnivorous aquacultural finfish production. The model uses national …