Acidic beers, such as Belgian lambic beers and American and other coolship ales, are
becoming increasingly popular worldwide thanks to their refreshing acidity and fruity notes …

Who controls what we eat? This book reveals how dominant corporations, from the
supermarket to the seed industry, exert control over contemporary food systems. It analyzes …

During the twentieth century, the consolidation of large multi-national beer companies and
the homogenization of the specified beer types have led to a considerable growth in the …

Craft or “boutique” breweries are increasing in numbers in the USA, and in other parts of the
developed world. Many are located in rural areas, and have become new rural tourism …

References Page 1 References AAI (Agribusiness Accountability Initiative). nd “Corporate
Power in Livestock Production: How It’s Hurting Farmers, Consumers, and Communities—and …

Craft beer is a product category that continues to expand, and craft beer drinkers are
generally differentiated from traditional (or mainstream) beer drinkers in terms of their …

Lager beer is the most consumed alcoholic beverage in the world. Its production process is
marked by a fermentation conducted at low (8 to 15° C) temperatures and by the use of …

This paper explores brand management decisions concerning the terroir product of an
authentic beer brand. Findings are based on a single case study of a Greek microbrewery …

The current explosion of micro-brewed beers has created a category that varies greatly in
style, quality, ingredients, sensory attributes and brand images. To establish a niche in this …

This paper explores the geography of microbreweries in three countries in Central Europe:
the Czech Republic, Poland, and Slovakia. Each has a long, turbulent, and different history …