Background Milk is a highly nutritious food, and it is a source of necessary macro-and
micronutrients for the growth, development and maintenance of human health. However, it …

Mold contamination has challenged the safety of feed production and processing because of
its undeniable role in the spoilage and the possible consequent toxicity impact on human …

Abstract Background Aflatoxin B1 (AFB1), a naturally occurring mycotoxin (fungal toxin) in
maize and nuts, causes liver cancer and has been associated with other adverse health …

This paper presents a literature review of the occurrence of several mycotoxins in bovine
milk and dairy products, because it is the main type of milk produced and marketed …

This study aimed to assess the aflatoxin M1 (AFM1) levels in 72 samples of yogurt from eight
processing plants in São Paulo, Brazil, and the ability of heat-killed cells of Saccharomyces …

Aflatoxin M1 (AFM1) is a toxic secreted into the milk of animals fed with diets contaminated
by aflatoxin B1, which can cause some adverse health effects in humans. The occurrence of …

The occurrence of AFM1 was investigated in 150 cow's, 10 goat's, 5 donkey's, 10 breasts
milk and 1 infant formula samples. Analyses were done using Enzyme Linked …

Cow's milk is currently the most consumed product worldwide. However, due to various
direct and indirect contamination sources, different chemical and microbiological …

We investigated the occurrence of aflatoxin M1 (AFM1) in yogurt and milk, including
pasteurized, ultra-high temperature (UHT), and extended shelf life (ESL) milk samples, from …

From all the currently known mycotoxins, aflatoxin B 1 (AFB 1) presents the greatest public
health and agro-economic significance. Its metabolite, aflatoxin M 1 (AFM 1) has …