Immunoglobulin E (IgE)-mediated food allergies to wheat that develop after school age
typically shows a type of wheat-dependent exercise-induced anaphylaxis (WDEIA). At …

Many patients report symptoms after wheat ingestion experiencing a wide spectrum of
clinical manifestations. Three possible diagnoses have been recognized: celiac disease …

Nowadays, the management of food allergies has increasingly moved from conventional
oral immunotherapy (OIT) to low-dose OIT or low-dose OIT utilizing hypoallergenic foods …

Background Low-dose oral food challenge (LD-OFC) is an approach to avoid complete
elimination in high-risk patients with wheat allergy (WA). We examined the 3-year prognosis …

Food allergy (FA) is a potentially life‐threatening chronic condition that is becoming an
increasing public health problem worldwide. This systematic review (SR) was carried out to …

OIT is an alternative treatment of IgE-mediated FA that has been shown to increase
tolerance threshold to many of the top food allergens, although this effect may be dependent …

Wheat, a component of the staple diet globally, is a common food allergen in children. The
symptoms of wheat allergy (WA) range from skin rash to shortness of breath, significantly …

Background Wheat allergy (WA), characterized by immunological responses to wheat
proteins, is a gluten-related disorder that has become increasingly recognized in recent …

OIT is an alternative treatment of IgE-mediated FA that has been shown to increase
tolerance threshold to many of the top food allergens, although this effect may be dependent …

Wheat, a component of the staple diet globally, is a common food allergen in children. The
symptoms of wheat allergy (WA) range from skin rash to shortness of breath, significantly …