Simple Summary Have you ever thrown away food that you didn't eat? Most people do this
all around the world but throwing away food can actually harm the environment. One way to …

The majority of the by products formed during onion processing remain unutilized, yet they
are rich in bioactive compounds and phytochemicals. Onions are a very valuable vegetable …

Persian shallot is a member of the Alliaceae family and is known for its efficacy as
antibacterial and immunostimulant effects, but its application in aquaculture is scarce …

Herbal plants can enhance immunity and alleviate oxidative stress in fish. Therefore, the
present work was performed to evaluate the effects of bay laurel (Laurus nobilis) on growth …

Streptococcus agalactiae is common pathogenic bacteria in aquaculture and can cause
mass mortality after fish infection. This study aimed to investigate the effects of S. agalactiae …

Aquaculture plays a substantial role in global food security as an important source of protein
which could alleviate worldwide poverty levels. Furthermore, this sector also supplies …

This study assessed the effects of replacing dietary crude protein of soybean meal with
tobacco leaf protein concentrate (TLPC) on growth, haematological and biochemical …

Abstract Dayak onion (Eleutherine bulbosa (Mill.) Urb.) has the potential to be an
immunostimulant to benefit fish health. This study aimed to evaluate the effectiveness of …

Expansion of the aquaculture industry is directly linked with culture system intensification,
which in turn leads to husbandry-related stress and disease outbreaks in semi-intensive and …

The effects of dietary ethanolic extract of Alchornea cordifolia leaf (ACLE) on haematology,
serum biochemistry, immune response and antioxidant capacity of African catfish, Clarias …