Plastic waste are introduced into the environment inevitably and their exposure in the
environment causes deterioration in mechanical and physicochemical properties and leads …

Hydrogels are attractive biomaterials with favorable characteristics due to their water uptake
capacity. However, hydrogel properties are determined by the cross-linking degree and …

The proven ability of additive manufacturing (AM, also known as 3D printing) to fabricate
complex components with substantial reductions in material wastage and reduced lead …

Tremendous efforts have been devoted to the development of electrode materials,
electrolytes, and separators of energy-storage devices to address the fundamental needs of …

Polymer gels, such as hydrogels, have been widely used in biomedical applications, flexible
electronics, and soft machines. Polymer network design and its contribution to the …

All biomaterials, when implanted in vivo, elicit cellular and tissue responses. These
responses include the inflammatory and wound healing responses, foreign body reactions …

Protein-polysaccharide interactions are crucial for developing plant-based food products.
This study evaluated the impacts of κ-carrageenan (KC) on the gelling behaviors …

The quality and safety of food products greatly depend on the physiochemical properties of
the food packaging material. There is an increasing trend in the utilization of protein-based …

Magnetic nanoparticles provide a unique multifunctional vehicle for modern theranostics
since they can be remotely and non-invasively employed as imaging probes, carrier vectors …

The printing variable least addressed in previous research aiming to reveal the effect of the
FFF process parameters on the printed PLA part's quality and properties is the filament color …