As a notorious foodborne pathogen, Escherichia coli O157: H7 (E. coli O157: H7) poses a
major threat to human health, public safety and economic property all around the globe …

Food contamination poses a significant threat to public health, the economy, and human
health worldwide, occurring at any stage of the food supply chain, from farm to fork. Efficient …

On-site field detection of E. coli O157: H7 in food samples is of utmost importance, since it
causes a series of foodborne diseases due to infections-associated ready-to-eat foods. Due …

Background Ready-to-eat products, such as leafy greens, must be carefully controlled as
they are directly consumed without any treatment to reduce the presence of potential …

Anisakidosis is a food-borne parasitic disease (FBPD) caused by the third-stage larvae of
the family Anisakidae. Therefore, it is important to develop a simple, rapid and equipment …

Pre-enrichment cultural continues to remain time-consuming and labor-intensive in the
detection of low-concentration bacteria in meat samples. Culture-independent detection …

目的建立快速, 操作简单, 价格相对低廉的重组聚合酶恒温扩增(recombinase polymerase
amplification, RPA) 技术结合核酸杂交试纸条快速检测驴肉中马源性成分的可视化检测技术 …

Late blight caused by Phytophthora infestans is the most devastating potato disease, yet leaf
infections are not reliably detected by current assays during the incubation phase of the …

Nowadays, the application of rapid molecular-based methods such as PCR/qPCR and
isothermal techniques like Recombinase Polymerase Amplification (RPA), has increased in …

Pentastiridius leporinus (Hemiptera: Cixiidae) is the main vector of an emerging and fast
spreading sugar beet disease, the syndrome 'basses richesses'(SBR), in different European …