Biobased materials for active food packaging: A review
A large portion of food is lost due to the damage caused by different environmental factors
such as moisture, oxidation, irradiation, microbial contamination, and others. Thus, food …
such as moisture, oxidation, irradiation, microbial contamination, and others. Thus, food …
Recent progress in pectin extraction, characterization, and pectin-based films for active food packaging applications: A review
Pectin is an abundant complex polysaccharide obtained from various plants. Safe,
biodegradable, and edible pectin has been extensively utilized in the food industry as a …
biodegradable, and edible pectin has been extensively utilized in the food industry as a …
[HTML][HTML] Biobased materials for food packaging
Consumers prefer foods that are healthier with high quality and safety. Food packaging are
demanded to effectively extend the shelf-life, preserve the nutrients and decrease the …
demanded to effectively extend the shelf-life, preserve the nutrients and decrease the …
Recent updates on the chemistry, bioactivities, mode of action, and industrial applications of plant essential oils
ZJ Ni, X Wang, Y Shen, K Thakur, J Han… - Trends in Food Science …, 2021 - Elsevier
Background Since time immemorial, natural active compounds including essential oils (EOs)
and their components have been used due to their flavor and fragrance. Out of 3000 known …
and their components have been used due to their flavor and fragrance. Out of 3000 known …
Effective strategies of sustained release and retention enhancement of essential oils in active food packaging films/coatings
Due to environmental issues caused by plastic packaging and growing consumer demand
for fresh and safe food, there is a growing interest in antibacterial active food packaging …
for fresh and safe food, there is a growing interest in antibacterial active food packaging …
[HTML][HTML] Thymol bioactivity: A review focusing on practical applications
Thymol is a natural volatile monoterpenoid phenol that is the main active ingredient of oil
extracted from species Thymus vulgaris L., commonly known as thyme, and other plants …
extracted from species Thymus vulgaris L., commonly known as thyme, and other plants …
Innovations in smart packaging concepts for food: An extensive review
Innovation in food packaging is mainly represented by the development of active and
intelligent packing technologies, which offer to deliver safer and high-quality food products …
intelligent packing technologies, which offer to deliver safer and high-quality food products …
Functionality developments of Pickering emulsion in food packaging: Principles, applications, and future perspectives
M Tavassoli, A Khezerlou, SP Bangar… - Trends in Food Science …, 2023 - Elsevier
Background Food packaging is developed primarily for food safety and long shelf life.
Advancements in material science and comprehensive encapsulation technologies provide …
Advancements in material science and comprehensive encapsulation technologies provide …
Pickering emulsions stabilized by biopolymer-based nanoparticles or hybrid particles for the development of food packaging films: A review
Q Zhao, L Fan, J Li, S Zhong - Food Hydrocolloids, 2024 - Elsevier
In recent years, biopolymer-based colloidal particles have been utilized to fabricate
Pickering emulsions, which have attracted widespread attention due to their higher stability …
Pickering emulsions, which have attracted widespread attention due to their higher stability …
Antimicrobial activities of starch-based biopolymers and biocomposites incorporated with plant essential oils: A review
Recently, many scientists and polymer engineers have been working on eco-friendly
materials for starch-based food packaging purposes, which are based on biopolymers, due …
materials for starch-based food packaging purposes, which are based on biopolymers, due …