Phenolic compounds in honey and their relationship with antioxidant activity, botanical origin, and color
AL Becerril-Sánchez, B Quintero-Salazar… - Antioxidants, 2021 - mdpi.com
Honey has been employed since antiquity due to its sensory, nutritional, and therapeutic
properties. These characteristics are related to its physical and chemical composition. For …
properties. These characteristics are related to its physical and chemical composition. For …
Antioxidant activity in bee products: A review
M Martinello, F Mutinelli - Antioxidants, 2021 - mdpi.com
Bee products have been used since ancient times both for their nutritional value and for a
broad spectrum of therapeutic purposes. They are deemed to be a potential source of …
broad spectrum of therapeutic purposes. They are deemed to be a potential source of …
Natural sweeteners: Sources, extraction and current uses in foods and food industries
R Castro-Muñoz, M Correa-Delgado… - Food Chemistry, 2022 - Elsevier
Food producers have leaned towards alternative natural and synthetic sweeteners in food
formulations to satisfy market demands. Even so, several synthetic sweeteners (eg …
formulations to satisfy market demands. Even so, several synthetic sweeteners (eg …
Antibacterial activity of different blossom honeys: New findings
M Bucekova, L Jardekova, V Juricova, V Bugarova… - Molecules, 2019 - mdpi.com
Antibacterial activity is the most investigated biological property of honey. The goal of this
study was to evaluate the antibacterial activity of 57 Slovak blossom honeys against …
study was to evaluate the antibacterial activity of 57 Slovak blossom honeys against …
Evaluation of the antioxidant capacity of food products: Methods, applications and limitations
I Sadowska-Bartosz, G Bartosz - Processes, 2022 - mdpi.com
Assays of total antioxidant capacity (TAC) are popular in the analysis of food products. This
review presents the most popular assays of TAC and their limitations, databases of TAC of …
review presents the most popular assays of TAC and their limitations, databases of TAC of …
[HTML][HTML] An overview about apitherapy and its clinical applications
Background Humanity has benefited from bee products over the centuries for treating and
preventing various illnesses, and apitherapy has been employed in several countries as a …
preventing various illnesses, and apitherapy has been employed in several countries as a …
Eucalyptus honey: Quality parameters, chemical composition and health-promoting properties
Eucalyptus honey is an important unifloral honey commercialized worldwide and much
desired by consumers due to the medicinal properties attributed to it because of the plant …
desired by consumers due to the medicinal properties attributed to it because of the plant …
Correlation study of honey regarding their physicochemical properties and sugars and cyclitols content
IA Ratiu, H Al-Suod, M Bukowska, M Ligor… - Molecules, 2019 - mdpi.com
Honey is a natural sweetener, with an osmotic effect on microorganisms due to the
increased sugar content and low amount of water. Cyclitols are minor constituents of honey …
increased sugar content and low amount of water. Cyclitols are minor constituents of honey …
Chemical and functional characteristics to detect sugar syrup adulteration in honey from different botanical origins
The objective of this study was to detect the changes in physicochemical and functional
properties of raw and processed divergent honey varieties after adulterating with different …
properties of raw and processed divergent honey varieties after adulterating with different …
[PDF][PDF] The influence of geographical origin on honey composition studied by Polish and Slovak honeys.
M Tomczyk, M Tarapatskyy… - Czech Journal of Food …, 2019 - agriculturejournals.cz
Honey composition is mainly affected by botanical origin, however geographical factors as
well as beekeeping practice and storage conditions can also influence its quality. The aim of …
well as beekeeping practice and storage conditions can also influence its quality. The aim of …