Using existing protocols, RNA extracted from seeds rich in starch often results in poor quality
RNA, making it inappropriate for downstream applications. Though some methods are …

Water stress (WS) and heat stress (HS) have a negative effect on soybean plant growth and
crop productivity. Changes in the physiological characteristics, proteome, and specific …

RNA extraction from mangrove tissues can be difficult due to the presence of polyphenolic
and polysaccharide compounds upon cell disruption. Besides, a successful RNA isolation …

Suppression subtractive hybridization (SSH) is an effective method to identify different genes
with different expression levels involved in a variety of biological processes. This method …

Background Lasiodiplodia theobromae is a fungus of the Botryosphaeriaceae that causes
grapevine vascular disease, especially in regions with hot climates. Fungi in this group often …

Water stress (WS) predisposes peanut plants to fungal infection resulting in pre-harvest
aflatoxin contamination. Major changes during water stress including oxidative stress, lead …

Background Flavonoids are produced in all flowering plants in a wide range of tissues
including in berry fruits. These compounds are of considerable interest for their biological …

Stilbenoids are polyphenolic phytoalexins that exhibit potential health applications in
humans. Hairy root cultures of muscadine grape (Vitis rotundifolia Michx.) were used to …

The isolation of high quality RNA is a crucial technique in plant molecular biology. The
quality of RNA determines the reliability of downstream process like real time PCR. In this …

Cumin is one of the oldest seed species and second most popular after black pepper. Till
date molecular work into cumin has been principally related to studying diversity based on …