Comfort eating, that is eating induced by negative affect, has been a core theme of
explanations for overeating and obesity. Psychobiological explanations and processes …

The aim of this review is to summarise the common barriers and motivations for healthy food
choice among adolescents, with a specific focus on the Irish context where available. It will …

Perceived stress affects emotional eating and food choices. However, the extent to which
stress associates with food choice motives is not completely understood. This study …

Objective: Construct an age adapted version of the Dutch Eating Behaviour Questionnaire
(DEBQ) for measurement of restrained, emotional and external eating in 7‐to 12‐year‐old …

This study examined which individuals in particular are susceptible or resistant to develop
overweight in our current obesogenic environment. A cross-sectional study was conducted …

This study examined which individuals are particularly at risk for developing overweight and
whether there are behavioral lifestyle factors that may attenuate this susceptibility. A …

This article examines the extent to which self-reported emotional eating is a predictor of
unhealthy snack consumption or, alternatively, an expression of beliefs about the relation …

Stress and negative emotions pose a major threat to public health, by increasing the risk of
obesity. Since the management process for emotions (emotion regulation; ER) is developed …

The etiopathogenesis of eating disorders (ED) is complex and poorly understood. Biological,
psychological and environmental factors have all been considered to be involved in the …

The purpose of this study was to examine the basic psychometric proprieties of the Dutch
Eating Behavior Questionnaire (DEBQ) and its measurement invariance across sex, BMI …