Liposomes: Advancements and innovation in the manufacturing process

S Shah, V Dhawan, R Holm, MS Nagarsenker… - Advanced drug delivery …, 2020 - Elsevier
Liposomes are well recognised as effective drug delivery systems, with a range of products
approved, including follow on generic products. Current manufacturing processes used to …

Current applications of liposomes for the delivery of vitamins: a systematic review

MA Chaves, LS Ferreira, L Baldino, SC Pinho… - Nanomaterials, 2023 - mdpi.com
Liposomes have been used for several decades for the encapsulation of drugs and
bioactives in cosmetics and cosmeceuticals. On the other hand, the use of these …

Polymersomes in Drug Delivery─ From Experiment to Computational Modeling

Q Xu, Y Wang, Y Zheng, Y Zhu, Z Li, Y Liu… - …, 2023 - ACS Publications
Polymersomes, composed of amphiphilic block copolymers, are self-assembled vesicles
that have gained attention as potential drug delivery systems due to their good …

Encapsulation of colorants by natural polymers for food applications

FY de Boer, A Imhof, KP Velikov - Coloration Technology, 2019 - Wiley Online Library
Product appearance is an important factor for consumers when determining the quality of a
product, and colour is one of the most important factors which contribute to product …

Microencapsulation of betanin in monodisperse W/O/W emulsions

APE Pagano, N Khalid, I Kobayashi, M Nakajima… - Food Research …, 2018 - Elsevier
Betanin is the main pigment of the food color beetroot red (E162). Due to the fair heat and
light stability of E162, this pigment is mainly used in minimally processed packaged food …

Potential enhancement of metformin hydrochloride in lipid vesicles targeting therapeutic efficacy in diabetic treatment

EC Ossai, AC Madueke, BE Amadi… - International journal of …, 2021 - mdpi.com
The potential enhancement of metformin hydrochloride (MH) loaded in lipid vesicles
targeting therapeutic efficacy on alloxan-induced diabetic rats was investigated. This …

Impact of polyelectrolyte complex layer on the stability of palm oil multiple emulsions encapsulating a water-soluble compound during heating, cooling, and storage …

T Kuroiwa, S Hamada - Food Hydrocolloids, 2023 - Elsevier
The effect of an interfacial polyelectrolyte complex layer on the stability of multiple water-in-
oil-in-water (W/O/W) emulsions containing palm oil (oil phase) was investigated …

Freeze-dryable lipid vesicles with size tunability and high encapsulation efficiency prepared by the multiple emulsification-solvent evaporation method

A Suzuki, T Kuroiwa, K Horikoshi, A Kanazawa… - Colloids and Surfaces b …, 2017 - Elsevier
We investigated the extent of potential applicability of our recently developed method for
preparing lipid vesicles [T. Kuroiwa et al., J. Am. Oil Chem. Soc., 93 (2016) 421], designated …

Protein-stabilized palm-oil-in-water emulsification using microchannel array devices under controlled temperature

T Kuroiwa, M Ito, Y Okuyama, K Yamashita… - Molecules, 2020 - mdpi.com
Microchannel (MC) emulsification for the preparation of monodisperse oil-in-water (O/W)
and water-in-oil-in-water (W/O/W) emulsions containing palm oil as the oil phase was …

Facilitated encapsulation of a nonionic contrast agent for X-ray computed tomography into lipid vesicles by the multiple emulsification-solvent evaporation method

Y Ogata, T Kuroiwa, S Ichikawa - Colloids and Surfaces B: Biointerfaces, 2023 - Elsevier
We studied the encapsulation of iohexol (Ihex), a nonionic contrast agent used for X-ray
computational tomography, into lipid vesicles using the multiple emulsification-solvent …