3D printing of nutritious dysphagia diet: Status and perspectives

Z Liu, X Chen, H Li, B Chitrakar, Y Zeng, L Hu… - Trends in Food Science & …, 2024 - Elsevier
Background Because of the increasing elderly swallowing difficulties, 3D printing of
dysphagia diet with attractive appearance is becoming an emerging trend. However, the …

Research progress of 3D printing technology in functional food, powering the future of food

R Wu, J Jiang, F An, X Ma, J Wu - Trends in Food Science & Technology, 2024 - Elsevier
Abstract Background 3D printing (3DP) technology is an innovative additive manufacturing
technique. 3DP technology has witnessed significant adoption across the food industry. The …