This article presents a bibliometric study of 200 European publications released between
2001 and 2016, about the contamination of mushrooms by selected elements. The analysis …

Premature aging and degradative processes are mainly generated by unhealthy habits and
an unbalanced diet. Quality of food and lifestyle are important factors in sano-genesis. Many …

The range of non-alcoholic drinks is very varied both from a compositional point of view and
from a caloric and nutritional point of view. The excessive consumption of sweetened non …

This state-of-the-art review explores the emerging field of regenerative hydrogels and their
profound impact on the treatment of skin wounds. Regenerative hydrogels, composed …

Wild edible mushrooms are very popular for both their flavors and nutritional values.
However, some mushroom species can be harmful to human health as they accumulate …

The ability of mushrooms to accumulate heavy metals has increased concerns over their
toxic effects on human health in recent years. The aim of this study was to determine the …

Isotope dilution mass spectrometry and standard addition techniques were developed for
the analysis of four elements (Ca, As, Cd and Pb) in a mushroom powder material. Results …

Background: The long-term consumption of junk food products can lead to nutritional and
metabolic imbalances, especially when it is associated with a lack of physical activity and …

This evaluation of the impact of behavioral risk factors on the incidence of urinary infections
was based on a questionnaire in which 1103 respondents, predominantly women (883) …

This review scrutinizes the intricate interplay between the microbiome and the human body,
exploring its multifaceted dimensions and far-reaching implications. The human microbiome …