The recycling and revalorization of wastes from the agri-food industry (AFI) have emerged in
the scientific scenario as a multidisciplinary working field in the framework of the circular …

Abstract Deep Eutectic Solvents (DESs) emerge as innovative 21st-century solvents,
supplanting traditional ones like ethanol and n-hexane. Renowned for their non-toxic …

Avocado peels are the main agro-industrial residue generated during the avocado
processing, being a rich source of bioactive compounds like phenolic compounds. The …

This study evaluated the phenolic compound extraction from olive pomace with deep
eutectic solvents (DES) prepared with choline chloride ([Ch] Cl) and four (poly-) carboxylic …

In this study, different Deep Eutectic Solvents based on choline chloride ([Ch] Cl) with
carboxylic acids, sugars, and glycerol, were investigated as alternative solvents for the …

Licorice is a frequently-used natural sweetener and herbal medicine, and triterpenoid
saponins are the main sweet constituents. This study provided a novel method for selective …

A green extraction method was developed using deep eutectic solvent extraction for the
polysaccharide from Acanthopanax senticosus (A. senticosus). Among the eight types of …

At present, the composition of deep eutectic solvents (DESs) is usually screened by trial and
error, which requires a lot of experimental time and reagent consumption. A hierarchical …

Over the last decade, conscious food consumption has been revolutionizing the food
industry. The search for additives that meet concepts of naturalness, healthiness and …

We present a strategy to obtain highly stable emulsions with improved shelf life using ionic
liquid (IL) technology, as exemplified by ILs obtained from fatty acids and choline. ILs …