Honey authenticity: Analytical techniques, state of the art and challenges
Honey is a high-value, globally consumed, food product featuring a high market price strictly
related to its origin. Moreover, honey origin has to be clearly stated on the label, and quality …
related to its origin. Moreover, honey origin has to be clearly stated on the label, and quality …
[HTML][HTML] A comprehensive review of the current trends and recent advancements on the authenticity of honey
XH Zhang, HW Gu, RJ Liu, XD Qing, JF Nie - Food Chemistry: X, 2023 - Elsevier
The authenticity of honey currently poses challenges to food quality control, thus requiring
continuous modernization and improvement of related analytical methodologies. This review …
continuous modernization and improvement of related analytical methodologies. This review …
Venetian Protected Designation of origin wines traceability: Multi-elemental, isotopes and chemometric analysis
The traceability and authentication of PDOs wines are important issues for safeguarding
their production and distribution systems. This paper evaluated seven Venetian PDO wines …
their production and distribution systems. This paper evaluated seven Venetian PDO wines …
Challenges and a step forward in honey classification based on Raman spectroscopy
The potential of Raman spectroscopy for honey authenticity control purposes was
investigated with respect to its geographical and botanical origin. For this aim, authentic …
investigated with respect to its geographical and botanical origin. For this aim, authentic …
Elemental metabolomics: Food elemental assessment could reveal geographical origin
GP Danezis, CA Georgiou - Current Opinion in Food Science, 2022 - Elsevier
Highlights•Rare Earth Elements are important for geographical origin determination.•
Seasonality, climate, age, pollution, contact materials and processing are …
Seasonality, climate, age, pollution, contact materials and processing are …
[HTML][HTML] Use of elemental profiles to verify geographical origin and botanical variety of Spanish honeys with a protected denomination of origin
M Ghidotti, Y Fiamegos, C Dumitrascu, MB de la Calle - Food chemistry, 2021 - Elsevier
Abstract Honey with Protected Denomination of Origin (PDO) could be an attractive target for
fraudsters. Elemental profiles by Energy Dispersive-X Ray Fluorescence were processed by …
fraudsters. Elemental profiles by Energy Dispersive-X Ray Fluorescence were processed by …
Polyphenols, flavonoids, and antioxidant content of honey coupled with chemometric method: geographical origin classification from Amhara region, Ethiopia
M Yayinie, M Atlabachew, A Tesfaye… - … Journal of Food …, 2022 - Taylor & Francis
ABSTRACT The Amhara region of Ethiopia is endowed with honey of diverse varieties and
qualities. However, there is a lack of information on its secondary metabolite content and …
qualities. However, there is a lack of information on its secondary metabolite content and …
Isotopic and elemental characterization of Romanian pork meat in corroboration with advanced chemometric methods: A first exploratory study
In this study 93 pork meat samples (tenderloin) were analyzed via isotope ratios mass
spectrometry (δ 2 H, δ 18 O, δ 13 C) and inductively coupled plasma–Mass spectrometry (55 …
spectrometry (δ 2 H, δ 18 O, δ 13 C) and inductively coupled plasma–Mass spectrometry (55 …
Authentication of acacia honey using fluorescence spectroscopy
S Hao, J Li, X Liu, J Yuan, W Yuan, Y Tian, H Xuan - Food Control, 2021 - Elsevier
The potential of multiple fluorescence spectroscopy detection methods for the authentication
of Robinia pseudoacacia L. honey (acacia honey) was evaluated. Fluorescence intensity …
of Robinia pseudoacacia L. honey (acacia honey) was evaluated. Fluorescence intensity …
Stable isotope and multi-element profiling of Cassiae Semen tea combined with chemometrics for geographical discrimination
Y Wang, L Kang, Y Zhao, F Xiong, Y Yuan, J Nie… - Journal of Food …, 2022 - Elsevier
Abstract Cassiae Semen (Sicklepod seeds), a popular Chinese traditional medicinal tea that
is roasted, crushed, and infused in boiled water to make a commonly used traditional tea …
is roasted, crushed, and infused in boiled water to make a commonly used traditional tea …