The biodiversity of mushrooms Pleurotus spp. is impressive due to its complexity and
diversity related to the composition of chemical structures such as polysaccharides …

It is known that there are many benefits associated with the development and utilization of
natural products, such as abundant resources, biocompatible, biodegradability and …

Mushrooms are a group of fungi with great diversity and ultra-accelerated metabolism. As a
consequence, mushrooms have developed a protective mechanism consisting of high …

Due to climate change and economic difficulties, food production and supply in the world is
getting harder and harder. The importance of edible mushrooms is increasing day by day …

Mushrooms are vital source of nutritious and functional food and income for humankind.
They are widely reported as reservoir of highly varied biologically active compounds, which …

Background The emergence of resistance to commonly used antibiotics by human infections
occurred mostly due to their overuse, that prompted individuals to pursue novel and …

In the present study, antioxidant and antimicrobial potential of the Lentinus tigrinus (Bull.) Fr.
mushroom was determined. Total antioxidant status (TAS), total oxidant status (TOS), and …

Lentinus crinitus (L.) Fr.(Basidiomycota: Polyporales) is a wild mushroom with several
biotechnological applications; however, there are few studies on its chemical composition …

This paper is the first report on the mycelial biomass production of 14 Lentinus native
isolates from Luzon Island, Philippines by submerged fermentation using the one-factor-at …

Purpose: The main purpose of this study is to investigate the chemical, physicochemical,
and antibacterial properties of Agaricus bisporus collected from the Zarnagh region …